How to make baked mussels with garlic sauce

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this dish of baked mussels with garlic. I believe that it will taste even better when you do it yourself!

1. Put minced garlic, chopped green onion, red pepper, fish sauce and oil into a container and mix well to make cooking sauce

2. Add a few drops of oil to each mussel, and let it sit for about 10 minutes. Then rinse it with running water to remove the dirt, clean the shell with a brush, and put it in the Ami-ko pot.

3. Pour the cooking sauce evenly on each clams, put the pot on the fire, cover the pot, no need to add water, bake on medium heat for about 4 minutes, OK

After reading the above introduction about baked mussels in garlic sauce, take advantage of your latest and most complete memory and go to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.