How to make braised pork with beautiful sauce

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised pork with Xiuse sauce.

1. Slice the ginger and peel and remove the stems of the garlic.

2. Remove the hair from the pork belly, clean it, and cut it into mahjong pieces for later use

3. Heat oil in a pan, add rock sugar and stir-fry sugar color

4. Add the pork belly and stir-fry until browned

5. Add ginger slices and garlic, stir fry until fragrant

6. Add barbecue sauce and stir fry evenly

7. Add the broth, bring to a boil over high heat, then simmer over low heat for 20 minutes, add chicken powder, MSG, and salt, and continue simmering for 30 minutes

8. Cook over high heat until the sauce in the pot is reduced to an oily soup, coat the meat evenly, and remove from heat.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make the Braised Pork in Xiu Se Sauce.