How to make crispy strawberry pie

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make crispy strawberry pie.

1.12 Put the low flour on the chopping board and make a circle, put the butter and sugar in the middle of the circle and mix well, then add the egg yolk, water and salt and mix well. Knead into a non-sticky dough; wrap the dough in plastic wrap and refrigerate for 1 hour

2.21 Use a rolling pin to flatten the pie crust. (To make the edges look nice) Choose a 9-inch pie plate and press it down. Then place the bottom of the 8-inch cake pan in the center.

3. Put it into an 8-inch cake pan, press it firmly, and poke the bottom evenly with a fork to prevent air from bulging.

4. Preheat the oven to 175 degrees, put 3 into the oven and bake for 25 minutes until the pie crust turns golden brown. Remove from the mold and let the pie crust cool

5. Heat 80g of strawberry juice and 2 teaspoons of gelatin powder in hot water to melt, then mix in strawberry jam evenly, let it cool, pour into the pie crust, put it in the refrigerator, and wait for the pie filling to solidify.

6. Strawberry Stand

7. Eat it. I don’t like egg tarts, but this tastes pretty good, sour and sweet~

Crispy strawberry pie is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.