How to make corn buns

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you corn kernel buns. After reading this, you can go to the kitchen and make them yourself.

1. Knead all ingredients except butter until smooth, then add butter and knead until a film that is not easily broken is formed. Let it ferment in a container until it doubles in size. To keep the dough moist, cover the container with plastic wrap. To make it easier to take out the dough, apply oil to the container.

2.12 Divide the fermented dough into nine portions

3.21 Roll into a ball and let it sit for 15 minutes

4.1 Stir well

5.2 Then prepare the filling, drain the corn and add salad dressing, or you can leave it out.

6. Roll the dough into a round shape and wrap the corn kernels. When wrapping, be careful not to let the edge of the dough touch the corn, otherwise it will be difficult to pinch tightly.

7. Then squeeze

8. Place in a baking pan

9. Place in an environment with humidity of 80 degrees and temperature of about 32 degrees to ferment until it doubles in size

10. Before baking, sprinkle some coconut on the surface of the bread, preheat the oven to 190 degrees, bake in the middle layer for 10-12 minutes and take out

After reading the editor’s detailed introduction to the corn kernel buns, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.