Jing~How to make brown sugar shortbread

This is a delicious dish that can be served to guests. Jing ~ Brown sugar crispy cake is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making Jing ~ Brown sugar crispy cake. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Weigh the materials needed for dough kneading and set aside.

2. Put yeast and sugar into warm water below 40℃, mix well, and let it stand for 20 minutes.

3. (Let the yeast water stand for 20 minutes, and you can see the fermentation on the surface of the water.)

4. Weigh the ingredients needed for the pastry and set aside.

5. (We Zhangjiakou people have been used to eating sesame oil since we were young. We are still used to using sesame oil when making pasta. We think the pasta made with sesame oil tastes better, the color looks more appetizing, and there is a kind of sentiment in it:). In fact, you can use corn oil, peanut oil, etc., please feel free to use)

6. Weigh the materials needed for brown sugar filling and set aside.

7. Add the fermented yeast water to the flour several times, knead into a smooth dough, and ferment for more than 2 hours.

8. Add sesame oil to flour and mix well to make pastry. Set aside.

9. Add brown sugar to flour, mix well to make brown sugar filling, set aside.

10. The fermented dough has a lot of honeycombs.

11. (It has been cold and cloudy these days with no sun:(, and there is no heating at home, so the fermented dough is not ideal, but fortunately the final product is not bad)

12. Knead the fermented dough for a little longer to fully exhaust the air. Take half of it and roll it into a large dough sheet. Spread the oil evenly on it.

13. Roll up from bottom to top

14. Roll into long strips and cut into four sections.

15. Pick up both ends of the dough, twist them in opposite directions with both hands, and press them into a pancake.

16. Roll out the dough like you would roll out dumpling wrappers, wrap in the brown sugar filling, roll into a round cake, and leave for 20 minutes for secondary fermentation.

17. Here is a picture of the finished product~

18. (I baked three in the oven, and the rest in an electric baking pan. I feel that the ones baked in the electric baking pan taste better. The oven temperature for the baked sugar shortbread is 180℃ and the time is 15 minutes)

This is a recipe that every housewife must know. Jing~Do you know how to make brown sugar shortbread? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.