How to make mashed potato and shrimp tarts

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of mashed potato and shrimp egg tarts. Take a closer look and I believe you can learn it.

1. Add appropriate amount of salt to cold water and cook the sliced ​​potatoes.

2. Mash the cooked potatoes with a spoon

3. Add a little butter to the mashed potatoes to add flavor and make them smoother.

4. Then add appropriate amount of starch and mix well, as long as the mashed potatoes are clumping and do not stick to the bowl

5. Pour the whipped cream, milk, sugar and salt into the pot and heat and stir until the sugar and salt are dissolved and then turn off the heat.

6. When the temperature of the butter water drops and it is no longer hot, add 4 egg yolks and mix well.

7. Then add 15 grams of low-gluten flour and stir until there are no particles. The egg tart liquid is ready.

8. Remove the head, sand line and shell of the prawns, leaving the shell at the tail

9. Make a cut through the front half of the prawn.

10. Pass the shrimp tail through the incision so that the prawn can sit in the egg tart

11. Take a small piece of mashed potato and put it into the tart mold that has been greased in advance and knead it into the shape of an tart.

12. Pour the egg tart liquid into the prawns and bake in the oven at 220 degrees until the egg tart is solidified, about 20 minutes

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the mashed potato and shrimp egg tarts. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.