How to make bacon, coriander and tofu soup

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a bacon, coriander and tofu soup. You can make it at home in the future.

1.Cut the bacon into small pieces, put it into a pan and fry it over low heat until oil comes out, but don't fry it too much.

2.1 While boiling the bacon, you can free your hands to cut the tofu. Cut the tofu into diamonds or cubes.

3.2 After the oil is fried out, pour in a large bowl of water or broth, and simmer over low heat for about half an hour. The bacon will then release its flavor.

4. Chop the coriander.

5. After cooking for enough time, pour the tofu into the pot, cover the lid and cook for about 10-15 minutes.

6. Add the coriander and stir gently with a spatula. Taste it to see if it is salty enough. If not, add a little salt and a few drops of sesame oil. Stir a few times and place in a large clay bowl or clay pot with a lid.

The editor believes that after reading the above introduction to bacon, coriander and tofu soup, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.