How to cook fried lamb with onions

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of stir-fried lamb with onions. You must try it after reading it.

1. After thawing the mutton at room temperature, add salt, a little sugar, black pepper, corn starch, and cooking wine, mix well, and put it in the refrigerator for half an hour to allow the flavor to absorb.

2. Cut the yellow onion into strips, wash it, put a small amount of oil in the pan and stir-fry it first. Set aside

3. Pour oil into the pan and turn on high heat! Pour in the mutton and stir-fry quickly. Add onions and stir-fry quickly. Add some cumin and the mutton will change color and it’s ready!

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make stir-fried lamb with onions, and cook it yourself. This way, you will be the healthiest.