How to make stir-fried mushrooms and snow peas

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stir-frying mushrooms and snow peas, so that you can experience and enjoy the joy after success again!

1.12 Remove the stems of the mushrooms, place them bottom down, and soak them in light salt water. This will soak out the dirt inside the folds of the mushrooms.

2.21 Soak the mushrooms for about 10 minutes, remove and rinse, and slice.

3. Remove the tendons from the snow peas.

4. Cut into sections.

5. Put a little olive oil in the wok, add the mushrooms when the oil is hot and stir-fry for about 1 minute until the mushrooms become soft and the aroma comes out.

6. Add snow peas and stir-fry for half a minute.

7. Add a pinch of salt.

8. Pour a little seafood soy sauce to season.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious stir-fried mushrooms and snow peas. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.