How to make carrot and pork dumplings

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to carrot and pork dumplings. You must find time to make them yourself.

1.1 Add a little pork filling and mix well to make filling. Do not add salt or any seasoning.

2.2 Use a grater to grate the carrots into thin strips, and then chop them with a knife~~~Put a little olive oil in a frying pan, pour in the chopped carrots when it is 50% hot, add a little water and stir-fry for 2 minutes (frying carrots with oil can maximize the nutrition, and the cooked dumpling filling is easier to digest)

3. Let’s make dumplings~~~

4. For babies, try to wrap it without folding it, so that it is well cooked and there is no dead dough.

Carrot and pork dumplings are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.