How to make coconut toast

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following introduces the method of coconut toast. Try to make it yourself first.

1. Knead all ingredients except butter until they expand, then add butter and knead until fully combined. Basic fermentation to twice the size

2. After fermentation is completed, divide and roll into balls and relax for 15 minutes. Here I have a three-dough one with a lid, and a mountain-shaped one with two doughs.

3. Unwrap and wrap with coconut filling

4. Roll up and pinch the bottom edge

5. Make a deep cut in the middle

6. Turn it down and put it into the mold

7. Carry out the second fermentation until it is 80% full

8. Bake in the oven at 180 degrees on the bottom layer for 35 minutes. (Depends on the temperature of each oven)

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The coconut toast that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go ahead and try it.