How to make dried fruit tarts & toast pudding

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here are the methods of making dried fruit tarts and toast pudding. You can make them yourself.

1. Mix the whipped cream and milk, heat water and stir evenly

2.1 After cooling to room temperature, add egg yolk and stir evenly

3.2 Add condensed milk and sugar, stir until all dissolved

4.1 After stirring evenly, sieve and set aside

5.2 Sift in low-gluten flour

6. Put some dried fruit on the bottom of the egg tart

7. Remove the crust of the toast, cut into small cubes, and put them in a small baking bowl

8. Pour the egg tart water into the egg tart, 70% to 80% full, put it into the preheated 200 degree oven, middle upper layer, upper and lower fire, about 25 minutes, when the surface is focused

9. Pour the egg tart liquid into a small baking bowl, cover the toast, put it into the preheated 160 degree oven, water bath method, middle and lower layer, upper and lower fire, about 30 minutes

I have introduced the dried fruit tarts and toast pudding. I wonder if you have understood them? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.