How to make Anhui cuisine ginger duck

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make Anhui cuisine ginger duck with me.

1. Prepare all the ingredients.

2. Blanch the duck meat in boiling water and set aside.

3. Pour sesame oil into the wok and fry the ginger slices until fragrant.

4. Pour in the chopped duck meat and stir-fry.

5. Stir-fry until the skin is slightly browned.

6. Put all the duck meat and ginger slices into the stew pot and add 1200 ml of water.

7. After boiling over high heat, skim off the foam and simmer over low heat for 25 minutes.

8. Then pour in rice wine.

9. Add salt and sugar to taste and continue to simmer for 15 minutes.

10. Turn off the heat when the duck meat is cooked.

I have introduced to you the recipe of this Anhui dish, ginger duck. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!