How to make braised pork and seaweed rice rolls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making braised pork and seaweed rice rolls.

1.1 Cut the ham into strips, put the tenderloin into the marinade pot and marinate until cooked, then remove and cut into strips for later use

2.2 Cut cucumber into strips and carrot into cubes and fry until cooked.

3. When the rice is warm, add a little marinade and carrot cubes and mix well.

4. Spread the rice evenly on the seaweed, then place the remaining ingredients on top and roll it up tightly.

5. Rub some oil on the knife when cutting to avoid cutting loose

After reading the above introduction to braised pork and seaweed rice rolls, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.