Learn how to make donkey meat BBQ

Donkey meat hotpot is a very popular food in the northern region. It is mainly made of a kind of pasta made with donkey meat and flour. Donkey meat is rich in nutrients. Eating donkey meat regularly has many benefits for the human body. Donkey meat is also extremely delicious, which is why many people like to eat donkey meat hotpot. However, the preparation method of donkey meat hotpot is not difficult, and it is not impossible to make your own donkey meat hotpot. The following will introduce the preparation method of donkey meat BBQ.

1. Donkey meat

To judge whether the roasted meat is good or not, first look at the donkey meat and then the roasted meat.

Donkey meat is best cooked in a large pot with aged soup (cooked for many years) and secret seasonings. The donkey meat used is from young donkeys raised in the wild or fatter donkeys, and the meat quality is better. The soup of Laolu is fragrant, but the meat is not tender. The stewing process also has relatively high requirements. First of all, the quality of stewing must be guaranteed. When stewing donkey meat, you cannot cut corners. For example, do not add saltpeter. Excessive saltpeter is harmful to human health and also affects the taste of the meat. Secondly, you need to control the heat well. Sometimes, when you eat donkey meat, you may feel that the meat is not easy to chew and gets stuck in your teeth. This is related to the heat of cooking the donkey meat. If the donkey meat is well cooked, it will occasionally get stuck in your teeth no matter how good your teeth are. Therefore, you must ensure sufficient stewing time, but the time should not be too long. Finally, the saltiness is just right. If the donkey meat is cooked too lightly, it will affect the aroma of the donkey meat. Too salty, affects our taste.

The best part of donkey meat to eat depends on each person's taste and preference. Generally speaking, the ribs are more popular. When grilling them, add a little fat donkey meat to make them more fragrant.

2. Fire

As far as Baoding is concerned, the production of fire-baked cakes also has strict requirements.

Kneading the dough: Kneading the dough determines the taste of the finished product. The amount of water should not be too much or too little. Too much water will make the dough too soft, while too little water will make the dough hard.

Preparation: Preparation is the process of making dough. An important aspect in making dough is the use of oil. The oil used must be donkey oil. If vegetable oil or other oil is used, it will not be the authentic traditional flavor.

3. Light a fire

"Da Huo Shao" refers to the process of making fire cakes. Because the prepared dough is put into a flat-bottomed pan, and then pressed with a special wooden mold to shape it, and then pressed again after it has held its shape. This is an indispensable process, so it is called "fire burning". This process requires that you can't be too hasty. In order to cope with a larger customer base, some large stores now often put more oil in the pan, cook over high heat, or even use the oven, which greatly reduces the quality of the baked goods. Finally, serve the barbecued pork. When the baked buns are about 85% cooked, that is, when only the edges are white, it is time to put them on the fire. Put the baked buns on a fork and put them into the furnace to roast evenly, so that the finished buns will be more plump, crispy and fragrant, and the edges will also turn yellow. If you can achieve these, it will be a superior fire.

Also, you can add green peppers according to your personal taste when serving the fire-baked bread, so that people who don’t eat much meat won’t feel greasy. After clipping, you can pour some soup on it to make it more fragrant.