A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of scrambled eggs with ginkgo and tomatoes for you 1. Prepare ingredients: tomatoes, eggs, ginkgo nuts, and garlic. The rest are ingredients for another dish. 2.1 Check to see if the tomato's outer skin has fallen off by itself. Haha, help it take it off. 3.2 First, sunny introduces some tips on processing tomatoes. Use a knife to make a cross cut on the belly of the tomato and soak it in hot water. This is to make it easier to peel the tomato skin. Not only will there be a little pesticide residue on the tomato skin, but it will also affect the taste. 4.12 Processing ginkgo nuts. Ginkgo nuts are vacuum-packed. Blanch them in hot water after buying them. This will not only remove the odor, but also help the ginkgo nuts ripen faster. 5.21 Heat the pan with cold oil and add a piece of butter to melt. 6. Add granulated garlic. 7. When the butter is completely melted, add the chopped tomatoes. 8. When frying tomatoes, use medium heat and don’t rush. Adding a little sugar can not only enhance the flavor and freshness, but also help to bring out the sour taste of tomatoes. 9. Add ginkgo 10. When the ginkgo nuts are 80% cooked, add the sliced eggs and spread them evenly on the dish. Don't stir-fry them in a hurry. Turn to high heat at this time. You can add a little pepper to the eggs to remove the fishy smell. 11. When the eggs are slightly formed into clumps, you can gently turn them over with a spatula. Add a little salt and it’s ready to serve! You can garnish it with parsley and it will be a fusion of Chinese and Western cuisine! Although scrambled eggs with ginkgo and tomatoes is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away. |
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