How to make mushroom and scallop porridge

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make mushroom and scallop porridge with me now.

1.1 All materials are cut into dices

2.2 Lean meat 3 yuan, 2 coprinus comatus, 1 red radish, scallop (large quantity)

3. After the scallops are soaked, add rice and cook until the rice blooms.

5. Add lean pork shreds

6. Finally add seasoning (salt, mushroom essence, sesame oil)

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making mushroom and scallop porridge right away?