How to cook colorful mushrooms and asparagus

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make colorful mushrooms and asparagus.

1.1 Pour a proper amount of oil into the pot, chop the garlic, heat the oil and put it into the pot

2.2 Let’s prepare today’s ingredients first. Scrape off the old skin of the asparagus, clean and cut into diagonal sections, soak the dried mushrooms in boiling water until soft and slice them, remove the seeds from the bell peppers and cut them into diamond shapes

3. Stir-fry until fragrant, add asparagus, dried mushrooms and bell peppers, add appropriate amount of salt and continue to stir-fry, then add a little water

4. Stir-fry until the soup is almost dry, add appropriate amount of MSG and stir-fry evenly before serving;

Maybe you have eaten colorful mushrooms and asparagus in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.