How to make sauerkraut stew?

When making sauerkraut and braised pork noodles, the sauerkraut stew is the key. In fact, the sauerkraut stew has many uses. It can be used not only with noodles, but also with rice noodles. The sauerkraut stew tastes very good no matter what it is paired with. For people who can't cook, sauerkraut stew is difficult to make. In fact, the method of sauerkraut stew is very simple. The method of sauerkraut stew is introduced below.

How to make pickled cabbage stew: 1. Wash the pickled cabbage and cut into small pieces.

2. Wash the pork belly and cut it into 1-inch cubes.

3. Heat the wok and add oil. Add minced garlic and chili peppers and stir-fry until fragrant. Add sauerkraut and stir-fry. Add appropriate amount of sugar and stir well. Serve and set aside.

4. Heat the wok, add appropriate amount of oil, heat to 50% hot, add sugar, rice wine and dark soy sauce, stir-fry until it becomes a sauce color, push the meat into the pan, stir-fry until it turns red and the skin shrinks, add thirteen spices and fish sauce, stir-fry until it becomes a sauce red.

5. Add water to cover the meat, cover and bring to a boil over high heat, then simmer over low heat until the marinade is thick and the meat is crispy. Add pickled cabbage, simmer for another 5 minutes and serve.

6. Cook the noodles, remove from the pot and rinse with hot water.

7. Pour the cooked sauerkraut and braised pork on the cooked noodles, stir well and serve.

Pickled Cabbage and Minced Pork Noodles

Ingredients

Appropriate amount of flour; Appropriate amount of sauerkraut; Appropriate amount of pork; Appropriate amount of cooking oil; Appropriate amount of water; Appropriate amount of onion; Appropriate amount of salt; Appropriate amount of soy sauce; Appropriate amount of pepper powder; Appropriate amount of MSG; Other flavors; Cooking process; Takes half an hour; Difficulty level;

Steps to make sauerkraut and minced meat noodles

1. First, use water and a dough to rise and

2. Chop pork, chopped green onion and pickled cabbage in turn and set aside

3. Use a noodle machine to press the dough into noodles and sprinkle some dry flour to prevent the noodles from sticking together (boil water in a pot before pressing the noodles, and cook the noodles when the noodles are pressed). After pressing, put the noodles into the pot and cook them.

4. Heat five layers of oil in the pan, add chopped green onion and stir-fry until fragrant, then add meat and stir-fry

5. Add sauerkraut, soy sauce, pepper powder, salt, some water, cover the pot and simmer for a while, then add a little MSG (don’t make the stew too salty)

6. Pour the sauerkraut and minced meat stew on the noodles.

Kitchen utensils used: cooking pot, frying pan

How to make pickled mustard greens

1. Wash the pork, blanch it in water, take it out, and then use tap water to wash away the foam on the pork. The pork does not need to be cut, you can put the whole piece in to blanch it

2. Wash the pot, add 1 liter of water, put the pork and aniseed into the pot and boil them together. After boiling, add ginger, soy sauce, dark soy sauce, and white sauce respectively. Boil over high heat first, then turn to low heat and simmer for 1 hour. After 1 hour, put the marinated meat into a bowl

3. Wash the pickled cabbage and cut it into small pieces. Cut the braised meat into 2 mm thick pieces for later use.

4. Heat the pan with cold oil, add the chopped sauerkraut, stir-fry for a while, then add a small bowl of water, boil the sauerkraut for a while, add the braised meat after 2 minutes, add salt, simmer on low heat, and turn off the heat when the water is almost absorbed.

5. Boil the noodles in boiling water, and then put them in cold water for a while to prevent them from sticking and to make them elastic. Put the noodles in a bowl and pour the freshly prepared sauerkraut and braised pork on the noodles.