How to make vegetable pancakes

A bowl of fragrant vegetable fried cakes is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Wash the vegetables

2. Chop the vegetables

3. Add appropriate amount of salt, pepper powder and chicken powder to the eggs and chopped vegetables and mix well.

4. After stirring evenly, add appropriate amount of flour and water and stir again (as shown in the picture)

5. Heat the pan and add a small amount of oil (just enough to spread the oil around the pan)

6. Pour part of the mixed vegetable batter

7. Use a spatula to flatten it into a thin round cake

8. After coating with starch, keep turning the pancake to prevent it from sticking to the pan. Turn it over to the other side after three minutes.

9. Turn the pancake for about three minutes and serve.

In fact, eating out for a long time is not good for human health. Although the vegetable pancake is made this way, people who have eaten it will never forget it.