How to make red bean soup bread

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making red bean soup bread.

1. 100g water 20g flour

2. Mix well

3. Heat over low heat, stirring constantly

4. Remove from heat until 65 degrees (stir until lines appear)

5. Cover with plastic wrap to prevent moisture evaporation, and let it cool to room temperature before use. (It can be refrigerated for one or two days, and it cannot be used if the color turns gray)

6. Add water, egg liquid, and soup stock first

7. Then add salt and sugar

8. Add flour

9. Finally sprinkle with yeast

10. After stirring for ten minutes, the dough becomes gluten-like.

11. Add butter and continue stirring

12. Knead the dough until it is completed (or expanded)

13. After basic fermentation, roll into 6 small doughs, and ferment for 15 minutes in between

14. Wrap with red bean paste

15. Close the mouth downwards

16. Place them side by side on the baking tray and ferment for 45 minutes at a temperature of 38 degrees and a humidity of 85%.

17. Brush the surface with egg liquid, sprinkle with black sesame seeds, cook at 180 degrees for 15-20 minutes, cover with tin foil after coloring

Maybe you have eaten red bean soup bread in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.