Mashed potato bread recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making mashed potato bread.

1. Cut the potatoes into large pieces, cover with plastic wrap, put into the pot and steam until cooked, then take out and mash into a paste while hot

2.12 Add sour cream and butter to mashed potatoes

3.21 Mix well into mashed potato cream paste

4.1 Add the prepared mashed potato cream paste to the flour and continue to stir into dough

5.2 Add eggs, salt, flour and yeast to the milk and stir slightly. (Just add 50g of milk first, don’t add all at once)

6. Wash and dry the shallots, chop them and add them to the dough

7. Continue stirring until the gluten expansion stage

8. Place in a warm place to ferment until it doubles in size

9. Take out the fermented dough, press it to release the air and divide it into 12 portions

10. After rolling into a round shape, place it directly on the baking tray without relaxing.

11. Place in a warm and humid place for final fermentation

12. After fermentation is complete, sift a little high-gluten flour on the surface and put it into the middle layer of the preheated oven at 190 degrees and bake for 25 minutes.

The detailed method and steps for making mashed potato bread have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.