Garlic coriander milk bread recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make garlic coriander milk bread with me.

1. Put all the ingredients except butter into a mixing bowl, and add or reduce the amount of milk according to the dough.

2. After kneading into a slightly smooth dough, add softened butter and continue kneading

3. When the dough is smooth and elastic, shape it into a round shape, cover it with plastic wrap, and ferment it at room temperature for one hour.

4. Divide the fermented dough into 2 parts and roll them into balls. Ferment for 15 minutes in between.

5. Roll out the dough into a rectangular shape

6. Roll it up tightly from the outside to the inside, and pinch the opening tightly.

7. Cover the baking tray with a non-stick cloth or sprinkle with flour, cover with plastic wrap and let it ferment for one hour.

8. After fermentation, use a scoring knife to make three slightly deeper cuts on the bread, spray water on the surface of the bread, and spray water again in the preheated oven to create steam.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make garlic coriander milk bread