How to make rose-flavored braised pork

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of braised pork with rose fragrance.

1. Prepare Materials

2.1 Cook until the color turns white and foam appears, then remove from the heat

4.2 Prepare seasoning

5.121 Pour 1 teaspoon of oil into the pot

6.212 Cut the lean meat and fat into pieces

7.1 Fry until the fat turns brown

8.2 Pour in the fat and stir-fry

9.1 This is a big bowl of fried fat.

10.2 Remove the fat and drain the oil

11. The original pot does not need to be washed. Pour rock sugar into the pot.

12. Fry over low heat until it melts and turns brown.

13.1 Pour the spices into the pot and fry until fragrant

14.2 Pour in the lean meat

15. Pour 1 spoon of straw mushroom dark soy sauce

16. 2 tablespoons of first-class fresh sauce

17. Pour 2 spoons of cooking wine

18. Pour 1 spoon of pepper powder

19. Pour a spoonful of five-spice powder

20. Pour in the brewed rose tea

21. The tea covers the meat

22. Pour in the fat from before

23. Cover and simmer for 20 minutes

The editor believes that after reading the above introduction to the rose-flavored braised pork, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.