How to make chocolate soufflé

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make chocolate soufflé with me now.

1. Apply the butter in material A to the inner wall of the mold.

2. Then pour in fine sugar and evenly coat all parts

3. Then pour out the excess sugar

4. Mix the egg yolk, milk and rum in material B and stir well.

5. Then sift in low-gluten flour and cocoa powder and mix well

6. Melt the butter in ingredient C, add it to the egg yolk batter and stir evenly.

7. Mix the egg white, sugar and lemon juice of ingredient D and beat until 90% foamy.

8. Preheat the oven to 200 degrees, mix the beaten egg whites and milk and egg yolk batter, stir evenly and pour into the mold coated with butter and sugar, fill it 80% full

9. Bake in the middle layer of the oven for about 20 minutes, until the volume expands 1-2cm beyond the mold.

After reading the specific steps of making chocolate soufflé, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.