When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make the Flower of Salt Chocolate Cake. 1. Melt the chocolate in water 2.1 Pour into small molds and refrigerate for 30 minutes 3.2 Sprinkle sea salt and stir gently, don't stir for too long 4.1 Mix sugar, eggs and softened butter at room temperature together and stir with a mixer until emulsified. I think this step is similar to the normal pound cake method of beating sugar and butter first, then adding eggs and mixing well. Mine was not mixed well because the mixer was already very hot. The method in the link above said to beat for 10 minutes, so my hand mixer had to break down. So, whatever, I just beat it to this extent, and it didn't affect the quality of the finished product at all. 5.2 Mix low powder, baking powder and cocoa powder evenly and set aside 6.1 Take out the refrigerated chocolate and cut it into small pieces and mix it into the cake batter 7.2 Sift the powder into the egg and butter paste and stir evenly until there is no dry powder 8. Pour the mixed cake batter into the mold and preheat the oven to 180 degrees 9. Pour the mixed cake batter into the mold, preheat the oven to 180 degrees and bake for 50 minutes. After the surface is crusted, cut a hole with a knife. You don't have to cut it, it will crack naturally. 10. During the baking process, boil 120 grams of water + 40 grams of sugar to make syrup. I used half of the amount. After reading this, you will fully understand the detailed method of making Salt Flower Chocolate Cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible. |
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