How to make Pandan Mulberry Mousse Cake

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making pandan mulberry mousse cake.

1. Beat egg yolks and sugar

2. Add corn oil and milk and mix well

3. Sift in low flour

4. Mix well

5. Add pandan essence and mix well

7.1/3 egg white mixed with egg yolk paste

8. Mix all together

9. Pour the batter into the baking pan and shake out the bubbles

10. Preheat the oven, upper and lower fire, middle and upper layer, 170 degrees for 20 minutes

12. Drain the water and add water to make a paste. Add sugar and cook on low heat until the sugar melts.

13. After filtering, continue heating on low heat

14. Add the gelatin sheets that have been softened in ice water

15. Add 6 portions of whipping cream and mix well

16. After the chiffon slices are cool, tear off the wax paper

17. Cut into appropriate size and place on the bottom of the semicircular mold

18. Pour in the mousse

19. Cover the surface with another piece of cake and refrigerate until solidified.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Pandan Mulberry Mousse Cake, you should really try to make it yourself.