How to make red dates and longan cake

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make red date and longan cake.

2.2 Soak the red dates and longans in warm water and wash them

3.1 Take out and drain the water. Do not pour out the water used to cook the red dates and longans, as it will be used below.

4.2 Put the chopped red dates and longans into a small pot, add water and cook until they become soft.

5. Add all the sugar to the eggs and beat. Beat at high speed first and then at low speed until the volume expands. Lift the whisk and the egg liquid will drip, then pile up for a few seconds and then slowly return to its original state.

6. Pour in the water and oil used to cook the red dates, and stir from the bottom up. Sift in the mixed low flour and baking powder three or four times, and stir evenly from the bottom of the basin upwards.

7. Finally, add red dates and longan and mix well.

8. Pour into the mold and heat at 170 degrees for 25-30 minutes

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this red date and longan cake without making it. Take action and satisfy your appetite.