How to make steamed pumpkin cake

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make steamed lasagna is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Peel and wash the pumpkin

2. Remove the pulp and slice

3. Put water in the pot and steam the pumpkin for 10 minutes, then take it out and let it cool.

4. Put it into a plate and grind it into mud

5. Add flour and yeast powder and mix well. Add flour little by little until it is mixed well. Do not add water at all.

6. Mix well and cover the pot to let it rise

7. Let the dough rise until it doubles in size and becomes honeycombed with oil.

8. Put it on the panel and rub it until smooth

9. Roll into rectangular slices

10. Apply a layer of oil evenly and sprinkle a little salt

11. Divide into 10 portions without cutting in the middle, as shown in the picture

12. Start by folding up from the right side as shown in the picture

13. Fold from the top to the bottom

14. Fold from the right to the left

15. Fold it up again, and then fold it up, down, and left repeatedly.

16. All folded

17. Use your hands to gently flatten it into a round piece.

18. Put water in the pot, apply a little oil evenly on the lid, put in the pumpkin cake and continue to rise for 20 minutes, then turn on the fire, steam for 20 minutes, and then simmer for 5 minutes.

19. The finished product is clearly layered, soft and delicious

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of steaming Thousand Layer Pumpkin Pie is simple, and the hygiene of the ingredients can also be guaranteed.