How to make fruity Stollen

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make fruity Stollen.

1. Mix all the ingredients (except butter and nuts) together until the surface is smooth and elastic, then add butter and stir until it becomes a smooth mask, then add all the candied fruits and stir evenly.

2. Ferment at room temperature for about 50 minutes

3. Divide the dough into 500g pieces

4. Roll the dough into a ball and let it rest for 40 minutes

5. Roll out the dough

6. Roll into a cylinder

7. Place the last layer gently on top of the dough

8. Use a rolling pin to gently press a line

9. Ferment for 50 minutes at 28°C and 70% humidity

10. After fermentation, brush the surface with egg liquid

11. Put it in the oven, set the upper fire to 180℃ and the lower fire to 200℃, bake for about 30 minutes, and brush it with butter when it comes out of the oven

12. Sift powdered sugar on the surface

It is not difficult to make a good fruity Stollen dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.