How to make yam and lily porridge

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of yam and lily porridge.

1. Wash the yam first.

2. Peel off the skin.

3. 30 grams of coix seed.

4. 25 grams of lily.

5. 9 red dates.

6. 70 grams of glutinous rice.

7. Wash the coix seed, glutinous rice and red dates and put them into the pot.

8. Cut the yam into small pieces and put it into the pot, add appropriate amount of water.

9. Press the porridge cooking button and the porridge will be ready in more than 30 minutes. Automatically jumps to the keep warm function.

10. Pour into a bowl and you can eat.

It is not difficult to make yam and lily porridge, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.