Simple method of peeling chestnuts

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn how to peel chestnuts simply.

1. When selecting chestnuts, be sure to look carefully. Don’t choose those with black spots or abnormal gloss. Those that sink when you press them with your hands are also not good. These ones of ours are shiny and plump, and of top quality!

2. Use scissors to cut a cross-shaped slit and press it on the chopping board for convenience. It is not convenient to hold the chestnuts in your hands because they may slip and hurt your hands.

3. When the water in the pot boils, turn off the heat and pour the chestnuts in to blanch them.

4. Pour the water into the bowl, making sure the water covers the chestnuts.

5. While it's still hot, use scissors to push the cross-shaped opening outwards. It's very easy to peel off the lining and the outer shell together. It's really convenient. It is to prevent your hands from being scalded. If the water is cold, it will be difficult to peel. You have to grasp it well.

6. After peeling the chestnuts, refrigerate them if you are not using them right away. I forgot to refrigerate them and they changed color quickly and became dry, what a pity.

After reading the editor’s introduction above, do you think that the method of peeling chestnuts is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!