How to stir-fry three diced vegetables

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook stir-fried three-diced vegetables.

1. Wash all ingredients and set aside

2.1 Heat the wok, pour in a proper amount of corn oil, put the diced chicken in the wok first, drain the oil and pour out the water, then pour in the oil again, pour all the other ingredients into the wok and stir fry over medium heat

3.2 Dice the water chestnut, chicken breast and pepper and set aside. Slightly dust the diced chicken with cornstarch and salt.

4. Add salt and appropriate amount of chicken essence and serve

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of stir-fried three-diced vegetables? Then take action quickly!