How to make pork belly fried with tender pumpkin

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make pork belly fried with tender pumpkin

1. Ingredients: tender pumpkin, pork belly (sliced), dried chili pepper (cut)

2. Cut the tender pumpkin, remove the pulp and wash it.

3. Place on a chopping board and cut into slices for later use.

4. Heat oil in a pan and stir-fry the cut dried chilies.

5. Then, add the chopped pork belly and appropriate amount of cooking wine.

6. Add appropriate amount of light soy sauce.

7. Stir-fry.

8. Next, add the chopped tender pumpkin, add appropriate amount of water and stir-fry until cooked.

9. Then, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

Today’s introduction to stir-fried pork belly and tender pumpkin ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.