How to make fish balls

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make safe fish balls.

1.1 Add appropriate amount of minced ginger, water and salt to the scraped fish meat

2.2 After cleaning the Spanish mackerel, slice it into two pieces, remove the large bones and thorns, and slowly scrape off the fish meat with a knife.

3.121 Fish paste

4.212 Put it into the blender and beat it into fish paste (you can use a knife to chop it into puree, or use a dough stick to beat it into paste)

5. After the egg white is fully beaten

6. Add fish paste twice

7. Add water according to the consistency of the fish paste. Each time you add water, stir it vigorously in one direction with chopsticks to make the fish meat swell. Then add starch and mix well.

8. You can pour some olive oil

9. Stir well and the fish paste is ready.

10. Put the pot in cold water and turn on the lowest heat

11. Then slowly squeeze out the balls one by one with your hands and put them in a pot with warm water.

12. Cook slowly over low heat. After cooking for a while, remove the foam on the surface.

13. Cook until the fish balls float up.

After reading the above introduction about Fangxin Fish Balls, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.