How to make honey-cooked orange cakes

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the honey-made tangerine cake. Let’s learn it quickly.

1. Soak fresh oranges in light salt water for half an hour, then rub the orange peel with salt and rinse it clean.

2.12 Remove the stem of the orange and cut around the orange with a knife.

3.21 Gently press out the seeds, or pick them out with a toothpick (it is best to choose seedless oranges)

4.1 On the second day, I saw a lot of orange juice coming out of the pickled oranges

5.2 Marinate the oranges with sugar overnight. Sprinkle the sugar evenly so that the oranges are fully marinated.

6. Pour into a stainless steel pot together with orange juice

7. Turn on the fire and simmer slowly. You can see the orange juice being boiled out.

8. Use a spoon to gently scoop from time to time to avoid sticking to the bottom

9. Turn off the heat when the orange juice is almost dry.

10. Beat the sugar into powdered sugar with a food processor, take out the oranges and coat them in powdered sugar.

11. Wrap the orange cakes one by one and serve.

What do you think? The steps for making honey-made tangerine cakes that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.