How to make homemade blueberry jam

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make homemade blueberry jam.

1. Main ingredients: 500 grams of blueberries (40 yuan per pound) Ingredients: 25 grams of white sugar, 50 grams of rock sugar, 2 teaspoons of starch, a few drops of lemon juice or white rice vinegar, a little gelatin powder, 250 grams of water.

2. Wash the blueberries and put them into a container. Add sugar and mix well. Marinate for a few hours or not.

3. Add 250 grams of water and place on the stove and turn on the heat.

4. After the water boils, add a few drops of lemon juice or white vinegar and cook over medium-low heat while stirring constantly.

5. When the blueberries are soft and the water evaporates by about half, add rock sugar and stir until completely dissolved.

6. Add 2 tablespoons of water to starch and gelatin powder and mix well.

7. When the juice becomes thick, add water starch and gelatin paste.

8. Turn off the heat after the pot boils again.

9. Pour into a clean container that has been brushed and scalded in advance.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to homemade blueberry jam, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.