How to cook black fungus and squid tentacles

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of fried squid tentacles of black fungus. If you study it carefully, you won’t have to envy others in the future.

1. Wash the soaked black fungus, remove the mud and sand, and cut into strips.

2.12 Wash the squid tentacles, remove the mucous membrane, and cut into small pieces for later use.

3.21 Cut the ginger and garlic into shreds, and cut the chili pepper and chili into small circles at an angle.

4. Heat oil in a wok, add shredded ginger and garlic and stir-fry until fragrant.

5. Add black fungus and squid tentacles and stir-fry for a while.

6. Add a little cooking wine and stir-fry.

7. Add the chopped chili peppers and chili peppers and stir-fry.

8. Add a small amount of light soy sauce, salt and chicken essence and stir-fry evenly.

The method of cooking black fungus and squid tentacles introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.