Mango yogurt recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make mango yogurt.

1. Prepare ingredients: two boxes of milk and yogurt powder.

2. First, clean and sterilize the inner tank with boiling water, and then wipe off the water droplets on the inner tank.

3. First heat the milk to about 40 degrees, just slightly warm. Pour pure milk and half a packet of yogurt powder or 1/10 of commercially available yogurt into the inner pot.

4. Stir evenly in a clockwise direction using sterilized chopsticks.

5. Put the lid on, put the inner pot into the yogurt maker, turn on the power, and it will be ready in about 8-12 hours.

6. I usually make yogurt before going to bed at night. The next morning, I unplug the yogurt maker and put it in the refrigerator after it cools down.

7. Pour the refrigerated yogurt into a bowl, drizzle with honey, and stir until it becomes quite thick.

8.Cut the mango into two halves, draw a grid on it, turn it over and cut it into small cubes.

9. Place the diced mango on the yogurt, stir evenly when eating, and you can taste the delicious and simple mango yogurt.

If you want to make this delicious dish of mango yogurt, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.