How to make vegetable and shrimp egg pancake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a vegetable and shrimp egg pancake that is suitable for nourishing your body in autumn.

1. Wash the Chinese cabbage, blanch it in boiling water and then cool it down;

2.1 Wash the dried shrimps with water and drain the water

3.2 Chop the blanched Chinese cabbage and chop the green onions

4.1 Add peanut oil after heating. When the oil is hot, scoop a spoonful of vegetable batter into the pot.

5.2 Put the chopped cabbage into a bowl, add eggs, flour, dried shrimps, chopped green onions, water and salt and mix well to make vegetable batter

6. When one side is fried until hard chrome residue appears, turn it over and fry the other side; you can cover the pot and simmer for a while;

7. Fry for about five minutes before serving

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple vegetable, shrimp and egg pancake to show off your cooking skills for your wife and children.