How to make healthy yellow steamed buns with jujube flavor

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make healthy yellow steamed buns with jujube flavor.

1. Mix all the powders with fine sugar

2. Mix well and add red dates slices

3. Mix the yeast with clean water and pour it into the flour

4. After kneading into a slightly smooth dough, place it in a warm place to ferment

5. While waiting, prepare the filling, wash the peanuts, and dry-fry them in a pan over low heat.

6. Fry until the peanuts turn yellow, crispy, and oil oozes out. Turn off the heat and let cool. Rub off the peanut skins.

7. Put the peeled peanuts and black sesame seeds into a food processor and grind them

8. After crushing, add appropriate amount of brown sugar, mix well and use as filling

9. Knead the fermented dough into a round shape again, divide it into 8 small dough pieces, and add sugar for 10 minutes.

10. Take a dough and flatten it, then put a large spoonful of filling in it.

11. After closing the mouth, pinch it tightly, shape it into an oval shape, and put it into the oiled mold

12. Ferment for 20 minutes, put into the steamer, turn to low heat and steam for 12 minutes, turn off the heat and simmer for 3 minutes before opening the pot

Well, this is all I have to say about the healthy yellow steamed bun with jujube flavor. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!