How to make braised beef brisket (bean sprouts and bean curd version)

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of braised beef brisket (bean sprouts and tripe version) is quite simple. It is delicious and healthy. It is a home-cooked dish worth recommending.

1. Wash the beef ribs, add ginger slices, cinnamon and star anise, put a pot of water into a pressure cooker and simmer on low heat for about 25 minutes. Stew until the meat and bones can be separated with chopsticks.

2. Use chopsticks to separate the meat and pour the soup into a larger container.

3. Chop the beef brisket into smaller pieces so that it can be more flavorful.

4. Chop red pepper, garlic and coriander.

5. Cut the tripe into small square pieces.

6. Heat oil in a pan and add red pepper and garlic until fragrant.

7. Pour in the chopped beef brisket, a little cooking wine, soy sauce, oyster sauce and bean curd and stir-fry.

8. Pour in the broth from the previous beef rib stew (not all, one third is enough)

9. Pour in the bean curd pieces (pour the bean curd first so that it can absorb the flavor)

10. Cover the pot and simmer for a while.

11. Finally, add the bean sprouts and a little salt, because the previous seasonings contain salt. Stir-fry evenly and serve!

12. Serve and serve.

13. The braised beef brisket is tender and tasty, and goes great with rice.

When you go home and use your free time to make a braised beef brisket (bean sprout and tripe version) to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.