How to make egg yolk cookies

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make egg yolk biscuits.

1. Mix low-gluten flour and baking powder and sift

2.1 The volume of the beaten egg will expand several times. When you lift the whisk, the egg liquid dripping will not disappear immediately. If you can draw lines on the surface of the egg liquid in the bowl, it means that it is well beaten.

3.2 Take a clean large bowl, pour the egg yolks and eggs into the bowl, and beat with a whisk. Add fine sugar three times during the beating process. (Bowl and whisk must be clean, no oil or water)

4.1 Use a rubber spatula to stir from the bottom up to mix the flour and egg liquid evenly, do not stir in circles. The stirring action should be quick and with large amplitude so that the flour and egg liquid can be mixed into batter as quickly as possible. If the time is too long or the mixing is done in circles, the beaten egg liquid will be defoamed.

5.2 Pour the sifted mixture of low-gluten flour and baking powder into the beaten egg liquid

6. The mixed batter should be smooth and fluffy

7. Put the batter into a piping bag, cut a small round hole at the tip of the piping bag, and squeeze out small rounds of batter with a diameter of about 2CM on a baking tray lined with baking paper.

8. Put the baking tray into the preheated oven at 170℃, bake on the middle and upper layer for about 15 minutes until the surface is golden brown.

After introducing all the steps of egg yolk biscuits, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.