How to cook pork blood with garlic

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make fried pig blood with garlic.

1. Crush and chop the garlic, and cut the onion leaves into sections

2.12 Cut the pig blood into slices and set aside

3.21 Heat oil in a pan

4. Add minced garlic and fry until fragrant

5. Pour the pig blood and stir fry to make it evenly heated

6.1 Pour appropriate amount of soy sauce

7.2 Pour a little water, pig blood itself has no water, do not stir-fry dry

8. Add a little salt. Pig blood itself is salty, so add a little salt and stir fry evenly.

9. Add a little MSG

10. Add the green onion and stir fry evenly

11. Remove from the pan and serve

After reading the editor’s introduction, are you very interested in this fried pig blood with garlic? Then don’t wait any longer, go and try it yourself.