How to make barley and red bean rice

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook barley and red bean rice.

1. Prepare the materials

2.1 Add appropriate amount of water to coix seed and red beans and boil over high heat

3.2 Wash the coix seeds and red beans and soak them in advance (about ten hours)

4. Turn to low heat and simmer for about 1 hour

5. When the porridge is warm, serve.

Maybe you have never been to the kitchen, but after reading the instructions for making barley and red bean rice, you will definitely want to try it yourself, so take action now.