How to make steamed tofu with fish flavor

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of steamed tofu with fish flavor.

1. Prepare the ingredients.

2. Pour oil into a hot pan, add the minced meat and stir-fry until it changes color. Add chopped scallion, ginger and garlic into the oil and stir-fry until fragrant.

3. Add pickled pepper

4. Add the prepared sauce and bring to a boil, then add appropriate amount of water starch and cook until the soup is thick. (Sugar, balsamic vinegar, soy sauce and broth are used to make fish sauce)

5. Pour in the water starch to thicken.

6. Pour the prepared sauce onto the cut tofu.

7. Put it in a steamer, boil cold water and cook for 5 minutes.

8.Finally, sprinkle with chives.

Steamed tofu with fish flavor is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.