How to make chocolate cream nut toffee

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making chocolate cream nut toffee.

1. Put all the ingredients except butter and nuts into the pot

2. Bring to a boil over low heat for two turns

3. Add butter when it becomes very thick. Cook for about 20 minutes, I don't remember exactly, stir from time to time

4. When the syrup is very thick (I have a thermometer but I'm too lazy to use it, so I just visually estimate it), add the roasted nuts.

5. Stir well, put greaseproof paper or greaseproof cloth (greaseproof cloth is best) on the baking tray, and pour the cooked syrup into the baking tray.

6. Put it in the refrigerator for one or two hours, then take it out and cut it into pieces

The method of making chocolate cream nut toffee has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.