How to make mushroom and sausage rice

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking mushroom and sausage rice.

1. Prepare the dried mushrooms and Chinese sausages and wash them

2. Soak the dried mushrooms in warm water until the core becomes soft, then cut them into small pieces together with the Chinese sausage and set aside

3. Wash the rice and add the water used to soak the mushrooms into the rice cooker. Use the mushroom water to cook the rice, and the rice will be more fragrant.

4. While the rice is cooking, add oil to the pan and stir-fry the soaked diced mushrooms.

5. After the smell of mushrooms is diffused, add diced Chinese sausage

6. Continue to stir-fry until the oil of the sausage begins to overflow, add soy sauce, and you can also add a little sugar for seasoning

7. Pour the fried mushrooms and sausage into the rice cooker and press the cooking button.

8. Wait for the rice cooker's cooking button to pop up. If you have enough time, you can press it again to reduce the humidity of the rice. But if you don't have enough time or your baby is still young, you can take it out of the pot at this time.

Look at the editor’s introduction today. In fact, the mushroom and sausage rice that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!