How to make Pandan Kaya Layer Cake

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. The method of Pandan Kaya Thousand Layer Cake is very easy. Even if you don’t have a talent for cooking, you can still let your family enjoy delicious dishes.

1. Add water to the coconut and squeeze out 1000ml of coconut milk, leaving 300ml and adding mung beans

2. Mix the powder evenly and set aside.

3. Add pandan juice to 700ml of coconut milk (still need 700ml, add more

4. Drop)

5. Add sugar and agar powder, bring to a boil (must be boiled), turn to low heat and add green

6. Cook bean flour paste (mix the mung bean flour paste again and sift it) over low heat until thick, then turn off the heat.

7. That’s it.

8. Put 2 tablespoons of cooked kaya in an 8-inch regular pan, then place a piece of cake.

9. Place 2 tablespoons of kaya in the middle of the mold. Remember to fill the sides to prevent the cake from not being covered completely. Repeat this method until all the cake and kaya are covered. Wrap in plastic wrap after cooling.

10. Put it in the refrigerator for at least 2 hours.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making Pandan Kaya Thousand Layer Cake is simple and can dispel their concerns.