How to make vanilla honey cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make vanilla honey cake.

1. Materials

2. Beat the eggs into a large bowl, add fine sugar and honey

3. Beat with a whisk

4. The foam is fine, and the dripping egg batter will not disappear immediately. The whipping is complete.

5. Split the vanilla pod and scrape out the seeds

6. Whisk evenly

7. Sift in low-gluten flour

8. Stir evenly

9. Pour corn oil

10. Stir evenly

11. Load into mold

12. Put it in the oven, middle layer, upper and lower fire 190 degrees, bake for 15-20 minutes.

13. When the surface is golden, take it out of the oven

14. Remove the silicone mold

Vanilla honey cake is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.